This recipe is from my Aunt June Contini….She has had this recipe since 1973, it is her mom’s recipe and it is pretty basic, or so I have been told. Now truth be told, I haven’t tried it yet,,,but it is one of my husbands favorites, so I will make them very soon! Just needed to share this recipe with you all, so here it goes!
Grandma Nichols Sliced toast Cookies/Biscotti
2 Cups Sugar
1 Cup Butter
1/4 cup anise seed
2 tsp. vanilla
1/4 tsp. anise flavor
2 TBLS water
5 1/2 cups flour
1 TBLS baking powder
Mix in bowl- cover and refrigerate for at least 1 hour
spread in 13 x 9 pan
Bake at 375* for 20 minutes or until lightly brown
cool …..then slice…..
Bake again until looks lightly browned, makes ALOT
The dough will be thick,
So this recipe comes from my Aunt June…..Thank you !!!
This is how her mom Grandma Penny made it and I am pleased that Aunt June shared this recipe with me. Like I said before, my husband Chris does love these cookies, so for sure they will be in my oven sometime very soon!!
Pork Tender Loin Roast
1/4 cup freshly brewed coffee
1 medium onion sliced thin
1/2 Head Cauliflower (Steamed and Mashed) Please see recipe for Mock Mashed Potatoes on a previous recipe that I have posted.
Fresh Frozen Peas and Carrots
In Frying Pan drizzle 2 Tablespoons good olive oil
Sprinkle Sea Salt, Fresh Ground Black Pepper and garlic powder on all sides of roast
Making sure that the fry pan is very hot…Sear the roast on all sides
When roast has been seared Place in covered baking dish and pour 1/4 cup coffee into pan (this will mix with the juice from the roast while it is cooking and make your gravy)
Top with onion and cover
Place in 350 degree pre-heated oven and bake for 40 minutes or until internal temperature reaches 160 degrees
While the roast is in the oven, Place cauliflower in steamer and steam until tender
Place steamed cauliflower in bowl and mix with butter and low-fat milk salt and pepper to taste
to make the cauliflower the same consistency of mashed potatoes I like to put it in the blender or food processor to cream them.
Cook Peas and carrots according to package directions
The Pork Roast is almost done, remove from baking dish but do not cut into it for about 5 minutes…Letting the meat REST will allow the juice to stay within the meat which will maintain the tenderness.