Portobello Mushroom with Vegetable Melange

1 Large Portobello Mushroom sliced

1 Package Trader Joe’s Frozen Vegetable Melange

2 Tablespoons Parmesan Cheese

2 Tablespoons Moscarponi Cheese

Garlic Powder, Salt and Pepper to taste.

2 Tablespoons Olive Oil

Slice Mushroom and saute in olive oil until slightly tender, add 1 package of frozen vegetable melange and stir until vegetables are thawed and sauce begins to loosen, stir in Moscarponi cheese sprinkle with Parmesan cheese salt and pepper.

This is yet another example of…”wow, I need to make a dinner to take to work and I only have 15 minutes!”   This recipe is so simple and easy, yet  such a hit with my hubby, who was  again impressed!  Try this one and let me know what you think.  It will be one of my new “go to recipes” for sure!  I hope you like it as much as we did.  Go ahead…be creative!

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