Zucchini with Linguine

2 Tablespoons Olive Oil
3 cloves garlic crushed
2 yellow Zucchini
2 Green Zucchini
1 lb. Linguine
Salt to taste
Pepper to taste
Parmesan cheese

In Large pot boil water for Linguine…Salt water with good amount of salt (3-4 tablespoons)
In large fry pan saute garlic until golden brown but do not burn,,,remove from pan and set aside
In same pan saute Zucchini that has been cut into strips just until tender about 3 minutes
When Linguine is done, pull from pot and add to Zucchini
Sprinkle with Parmesan Cheese

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s