This is a recipe that I am going to try ASAP!! Looks so light and nutritious!
I was in the mood again for soft tacos and made this as a quick dinner for us. The tacos were vegan, the rice was vegetarian.It isn't a "gourmet" meal but it is tasty and filling! Veggie and Black Bean Soft Tacos Ingredients: 1 Tbsp canola oil 14 ounce package frozen bell pepper strips 8 ounce package sliced button mushrooms 15 ounce can lower sodium black beans, rinsed and drained Pico de Gallo for topping 8 small soft taco tortillas Directions: … Read More