1/2 Cup Greek Yogurt
Drizzle of Honey
Cut Cantaloupe in half remove seeds. Remove fruit from skin and set aside,
keeping skin intact..(this will become your serving bowl for the fruit salad)
now to the cantaloupe, add strawberries blueberries mix and return to cantaloupe skin. Top with Greek yogurt. I like to use Greek yogurt because the consistency is thicker than most yogurt and it will hold up to the fruit. Top with a drizzle of honey and a dash of cinnamon.