Cheese Tortelini with Spinach

1 package Cheese Tortelini
2 Tablespoons Olive Oil
1/2 package Baby Spinach
Grated Romano Cheese
Salt
Crushed Red Pepper Flakes
2 Garlic Cloves chopped
1 Shallot diced
1/4 cup Chicken or Vegitable Broth
3 Tablespoons Tomatoe Paste

Prepare Cheese Tortelini by adding to salted boiling water boil according to package instructions. While pasta is boiling heat olive oil in frying pan, saute garlic and shallots until slightly tender DO NOT BURN! Remove from pan and set aside. When Tortelini is done, drain, add to frying pan with 1/4 cup broth, and tomatoe paste add garlic and shallots that have been set aside, lower heat to simmer. Place Spinach on top of Tortelini, stir until spinach is wilted (2-3 minutes). Sprinkle with grated cheese, chrushed red pepper flakes and crushed black pepper to taste.

This is a quick and easy pasta dish that I created just because it sounded like something fun to eat!! And it sure is Easy, and Delicious!!! Total prep. time is about 10 minutes!! I hope you try it soon!!! Let me know what you think!!

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