Michael’s Shrimp Stir Fry

2 Tablespoons Cold Pressed Sesame oil
3 cloves garlic thinly sliced
1 shallot sliced
1/2 lb. cooked jumbo shrimp (I like Trader Joe’s cooked frozen)
1 Package Trader Joe’s Asian Vegitables with Bejing style sauce (frozen)
Red Chile pepper flakes (to taste)

In large skillet or wok heat sesame oil, saute garlic and shallot until opaque, do not overcook, remove from pan and set aside.
Add to wok:
Thawed Asian Vegitables, saute aprox. 2 mins. stiring constantly to avoid burning.
Add thawed shrimp (tails removed)
add seasoning package from vegitables, or stir fry sauce
season with pepper flakes
now add the garlic and shallots that have been prepared before,,,
Serve over Jasmine rice

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