Speghetti with Marinara Sauce

1 can whole tomatoes
4 leaves fresh basil
5 cloves fresh garlic crushed
2 tblspoons extra virgin olive oil
fresh cracked pepper
salt to taste

In a large skillet, brown garlic in olive oil
add tomatoes and bring to slow boil, lower to simmer
add basil and cracked pepper
salt to taste

In large pot bring salted water to boil
add speghetti until done
drain in collender
top speghetti with sauce and top with romono or parmesian cheese

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