Italian Meatballs

1 lb ground sirloin
2 eggs
1 cup water
1/2 tsp salt
1/2 tsp pepper
parsley
oregano
1/2 cup breadcrumbs
1/4 cup romano cheese grated

Mix all ingredients in large bowl
mixture should be moist and able to stick together
form into balls about the size of golf balls
place into pot of speghetti sauce
cook until done

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